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maple bacon brown ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 420 brewing company
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday August 24th 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

38.9

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	59.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.3%
8 oz	German - Abbey Malt8 oz Abbey Malt	33	17	4.3%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	8.5%
4 oz	Belgian - Chocolate4 oz Chocolate	30	340	2.1%
8 oz	American - Smoked Malt8 oz Smoked Malt	37	5	4.3%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.5%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.94	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	9.2	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.8	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.94	33.3%
2 oz	Kent Goldings (Pellet)	10	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	biab	Infusion	--	151 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirflock		Fining	Boil	15 min.

Yeast

Edme Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

wlp 200 yeast
Maple syrup is cascades maple bacon candidate syrup

Last Updated and Sharing

1,768

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-08 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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maple bacon brown ale

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