Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
12.29 |
50% |
|
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
4.44 |
12.5% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.22 |
25% |
|
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.9 |
Dry Hop
|
7 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - German Hallertau (Pellet) 1.9999999954251 oz German Hallertau (Pellet) Hops |
|
12.29 |
50% |
|
2 oz |
German Tettnang (Pellet) 1.9999999954251 oz German Tettnang (Pellet) Hops |
|
7.66 |
50% |
|
4 oz
/ $ 0.00
|
"Oktober Ale" Oktoberfest/Märzen beer recipe by Jason Stevens. Extract, ABV 5.18%, IBU 19.94, SRM 13.72, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row - Toasted, Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (German Hallertau, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-23 22:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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