Sunday Morning Brew Beer Recipe | Extract American IPA | Brewer's Friend
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Sunday Morning Brew

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 23rd 2015
1.051
1.010
5.4%
197.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Liquid Malt Extract - Extra Light3.33 lb Liquid Malt Extract - Extra Light 37 2.5 43.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 26%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose 46 0.5 16.2%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.5%
7.08 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Pale Ale10 oz Pale Ale 37 3.5 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz warrior2 oz warrior Hops Pellet 15.7 Boil 90 min 112.89 40%
1 oz summit1 oz summit Hops Pellet 17.2 Boil 27 min 41.99 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 20 min 19.13 20%
1 oz Citra1 oz Citra Hops Pellet 14.2 Aroma 15 min 23.68 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs.

Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar

OG 1.051
FG 1.005

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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 16:04 UTC
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