View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bryn's IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday August 23rd 2015

Original Gravity:

1.067

Final Gravity:

1.014

ABV (alternate):

7.3%

IBU (tinseth):

62.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale	38	3.75	42.4%
4.31 kg	American - Pilsner4.31 kg Pilsner	37	1.8	34.8%
1.12 kg	German - Munich Light1.12 kg Munich Light	37	6	9%
0.85 kg	German - CaraRed0.85 kg CaraRed	34	20	6.9%
0.85 kg	German - Wheat Malt0.85 kg Wheat Malt	37	2	6.9%
12.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Topaz10 g Topaz Hops	Pellet	17	Boil	60 min	10.1	3.6%
40 g	Topaz40 g Topaz Hops	Pellet	17	Boil	30 min	31.06	14.3%
40 g	Topaz40 g Topaz Hops	Pellet	17	Whirlpool	10 min	17	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	8.3	Whirlpool	10 min	4.15	7.1%
50 g	Topaz50 g Topaz Hops	Pellet	17	Dry Hop	4 days		17.9%
35 g	Centennial35 g Centennial Hops	Pellet	8.3	Dry Hop	4 days		12.5%
50 g	Topaz50 g Topaz Hops	Pellet	17	Dry Hop	4 days		17.9%
35 g	Centennial35 g Centennial Hops	Pellet	8.3	Dry Hop	4 days		12.5%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Topaz (Pellet) 190 g Topaz (Pellet) Hops	58.16	68%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	4.15	32.1%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	63 °C	60 min
20 L		Temperature	--	70 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-30 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Bryn's IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}