Eroica Amarillo Wheat Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eroica Amarillo Wheat

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellolw
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 22nd 2015
1.053
1.012
5.4%
16.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 46.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 46.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 6.75 12.5%
0.50 oz Eroica0.5 oz Eroica Hops Pellet 12 Boil 10 min 6.02 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.22 12.5%
0.50 oz Eroica0.5 oz Eroica Hops Pellet 12 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
1 oz Eroica1 oz Eroica Hops Pellet 12 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Eroica Amarillo Wheat" American Wheat or Rye Beer recipe by Mellow Fellolw. All Grain, ABV 5.42%, IBU 15.99, SRM 4.48, Fermentables: (Wheat, Golden Promise, Rice Hulls, Acidulated Malt) Hops: (Amarillo, Eroica)
Recipe Picture
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 23:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top