Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
14 |
Boil
|
75 min |
38.68 |
22.5% |
|
7 g |
Perle7 g Perle Hops |
|
Pellet |
8 |
Boil
|
75 min |
14.07 |
14.3% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
75 min |
9.49 |
14.3% |
|
3.80 g |
Centennial3.8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.53 |
7.8% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
20.5% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20.5% |
|
48.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
port soaked, ex-bourbon barrel oak cubes
|
|
Flavor |
Secondary |
-- |
"kate the great clone" Russian Imperial Stout beer recipe by Brewer #49368. BIAB, ABV 10.2%, IBU 66.77, SRM 35.11, Fermentables: (Dry Malt Extract - Light, Flaked Barley, Special Roast, Wheat, CaraCrystal Wheat Malt, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Malt, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Perle, Styrian Goldings, Centennial, Willamette) Other: (port soaked, ex-bourbon barrel oak cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-26 03:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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