Donker Sterk Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Donker Sterk

272 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday August 22nd 2015
1.082
1.019
8.3%
33.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 66.7%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 16.7%
0.63 lb Belgian - Special B0.625 lb Special B 34 115 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.38 lb American - Caramel / Crystal 30L0.375 lb Caramel / Crystal 30L 34 30 2.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.6 First Wort 0 min 33.42 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
See Notes Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash Pale & Munich Malts for 1 Hour.

Add other malts and mash for another Hour.

7 Days in the primary

30 Days Secondary.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 16:36 UTC
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