Breakfast Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Breakfast Blonde

169 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 22nd 2015
1.051
1.015
4.7%
22.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 First Wort 0 min 10.83 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 11.24 40%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Breakfast Blonde" Blonde Ale beer recipe by Mellow Fellow. All Grain, ABV 4.7%, IBU 22.06, SRM 5.6, Fermentables: (Golden Promise, Flaked Oats, Crystal 15L, Carapils) Hops: (Columbus, Azacca)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 16:21 UTC
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