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Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Galaxy2 g Galaxy Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
4.04 |
4.8% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.83 |
19% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
14 |
Boil
|
60 min |
5.81 |
7.1% |
|
4 g |
Vic Secret4 g Vic Secret Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
8.69 |
9.5% |
|
2 g |
Galaxy2 g Galaxy Hops |
|
Pellet |
14.6 |
Boil
|
10 min |
1.46 |
4.8% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.02 |
19% |
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
14 |
Boil
|
10 min |
1.4 |
4.8% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.6 |
19% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.9% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Notes
Slightly amber and very hoppy Mosaic Session IPA! Crowd pleaser.
Actual IBU: 70
First attempt at making a half-batch! This is more than double my typical brew and I expect to get a full 2-4 out of it! Wo-hoo! Now the only challenge is to make it work with the ingredients I have on hand - I just found this big jug today for 20 bucks and originally I expected to do this mosaic session ale with the same 26g hops for only 4.5L! I found enough hops leftover in my freezer to bring the base full-boil bitterness up to a nice IPA level without affecting the taste of mosaic in the flavour and aroma categories.
To improve hop utilization, I'll do a 60min boil with 600g light and 250g dark DME. The honey, 400g light DME and 200g dark DME will be added at 50mins. I still want to boil everything for at least 30 mins, so wait 20 mins before adding the 10 min additions (hops, irish moss). Estimated IBU increases from 41 to 70!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-22 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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