Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
45 min |
13.7 |
32.1% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
8.32 |
34% |
|
30 g |
Comet30 g Comet Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
15.03 |
34% |
|
88.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 qt |
Protein (Rye) |
Temperature |
-- |
125 °F |
20 min |
|
1.16 qt |
Beta rest |
Temperature |
-- |
135 °F |
30 min |
|
1.56 qt |
Alpha rest |
Temperature |
-- |
152 °F |
40 min |
|
2.23 qt |
mash out |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: batch
Amount: 200 gm
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Autumn Roggenbier" Roggenbier (German Rye Beer) beer recipe by brewerbeitz. All Grain, ABV 5.68%, IBU 37.05, SRM 17.65, Fermentables: (Pale 2-Row, Rye, Pale Wheat, CaraAroma, Chocolate) Hops: (Cascade, Mount Hood, Comet) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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