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Another Dark Mild

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GStrong/ASP
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday August 21st 2015

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

24.5

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	United Kingdom - Golden Promise3.15 lb Golden Promise	37	3	39.9%
3.15 lb	United Kingdom - Maris Otter Pale3.15 lb Maris Otter Pale	38	3.75	39.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition)	33	120	6.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L - (late boil kettle addition)	34	60	6.3%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate - (late boil kettle addition)	33	207	2.5%
0.10 lb	German - Carafa II0.1 lb Carafa II - (late boil kettle addition)	32	425	1.3%
7.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.1	Boil	60 min	22.49	66.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	5.1	Boil	10 min	2.04	16.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	5.1	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Leaf/Whole)		24.53	100.1%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Conversion	Temperature	--	154 °F	60 min
	Mashout	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Lactic Acid	Water Agt	Mash	--
0.30 tsp	Gypsum	Water Agt	Mash	--
0.25 g	Campden Tablet	Water Agt	Mash	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

strike 7 gallons at 158 for the base malts
need 1 Liter starter to get enough cells

Last Updated and Sharing

968

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Brews

Public: Yup, Shared
Last Updated: 2016-05-22 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Another Dark Mild

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