Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.75 lb |
German - Pilsner9.75 lb Pilsner |
|
38 |
1.6 |
92.9% |
|
0.75 lb |
German - Vienna0.75 lb Vienna |
|
37 |
4 |
7.1% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
CTZ0.4 oz CTZ Hops |
|
Pellet |
17 |
Boil
|
60 min |
26.68 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops |
|
26.68 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
-- |
149 °F |
120 min |
Starting Mash Thickness:
1.33 qt/lb
|
"Der Dom" Kölsch beer recipe by Moose_Lang. All Grain, ABV 5.16%, IBU 26.68, SRM 3.55, Fermentables: (Pilsner, Vienna) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-21 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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