Hoegaarden Wit Clone Beer Recipe | Extract Witbier by Rocketman2015 | Brewer's Friend
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Hoegaarden Wit Clone

180 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rocketman Brewing
Calories: 157.4 (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 21st 2015
1.054
1.016
4.9%
16.0
4.2
n/a
n/a
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Brew Log History
0Temp
Target 70°F
1.017Gravity
OG: 1.047
Attenuation: 62.90%
3.9%ABV
Calories: 157.4 / 12oz
Carbs: 20.1 g / 12oz
9Days
Readings: 0

May 17, 2016 to May 26, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 82.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 13.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 16.01 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz coriander seeds Spice Boil 5 min.
0.75 oz dried bitter orange peel Flavor Boil 5 min.
1 oz Bru-Vigor Water Agt Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hoegaarden Wit Clone
Based on DeFalco's Belgian Wit recipe

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 23:52 UTC
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