View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

YPA VI

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: PLOOF!
Calories: 214 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday August 21st 2015

Original Gravity:

15.7 °P

Final Gravity:

4.7 °P

ABV (standard):

6.0%

IBU (tinseth):

71.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	American - Pale 2-Row500 lb Pale 2-Row	37	1.8	76.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	7.6%
37 lb	German - Acidulated Malt37 lb Acidulated Malt	27	3.4	5.6%
45 lb	Corn Sugar - Dextrose45 lb Corn Sugar - Dextrose	46	0.5	6.8%
25 lb	German - Rye25 lb Rye	38	3.5	3.8%
657 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 oz	Columbus28 oz Columbus Hops	Pellet	12.9	First Wort	0 min	11.55	7.3%
30 oz	Cascade30 oz Cascade Hops	Pellet	8.7	Boil	10 min	5	7.8%
50 oz	Cascade50 oz Cascade Hops	Pellet	8.7	Whirlpool at 205 °F	20 min	10.01	13.1%
60 oz	El Dorado60 oz El Dorado Hops	Pellet	14.5	Whirlpool at 205 °F	20 min	20.02	15.7%
75 oz	Equinox75 oz Equinox Hops	Pellet	14.5	Whirlpool at 199 °F	10 min	25.02	19.6%
15.50 oz	Cascade15.5 oz Cascade Hops	Pellet	8.7	Dry Hop	7 days		4.1%
62 oz	El Dorado62 oz El Dorado Hops	Pellet	14.5	Dry Hop	7 days		16.2%
62 oz	Equinox62 oz Equinox Hops	Pellet	14.5	Dry Hop	7 days		16.2%
382.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Columbus (Pellet)	11.55	7.3%
95.50 oz	Cascade (Pellet)	15.01	25%
122 oz	El Dorado (Pellet)	20.02	31.9%
137 oz	Equinox (Pellet)	25.02	35.8%
382.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
62 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

split into two carboys

carboy 1: .5 Cascade, 1 meridian

carboy 2: .5 Cascade, 1 meridian, 1 Columbus

Last Updated and Sharing

1,324

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-25 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!