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Sierra Nevada Ruthless Rye

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday August 21st 2015

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

30.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	United Kingdom - Pale 2-Row5.6 kg Pale 2-Row	38	2.5	75.2%
0.90 kg	American - Rye0.9 kg Rye	38	3.5	12.1%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	4%
0.15 kg	United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L	33	160	2%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Tomahawk37 g Tomahawk Hops	Pellet	15	First Wort	0 min	30.72	15.5%
55 g	Chinook55 g Chinook Hops	Pellet	13	Aroma	0 min		23.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Aroma	0 min		7.6%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.1%
55 g	Chinook55 g Chinook Hops	Pellet	13	Dry Hop	3 days		23.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.6%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Tomahawk (Pellet) 37 g Tomahawk (Pellet) Hops	30.72	15.5%
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	0	46.2%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	0	15.2%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops		23.1%
238 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2015-08-21 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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