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7Fjell - Ulriken DIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 7 Fjell
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourulrikendoubleipa

Created: Friday August 21st 2015

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

102.0

EBC (ebcmorey):

12.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	42.4%
3 kg	German - Pale Ale3 kg Pale Ale	39	4.64	42.4%
0.30 kg	German - Munich Dark0.3 kg Munich Dark	37	39.87	4.2%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	45.2	4.2%
0.48 kg	Cane Sugar0.48 kg Cane Sugar - (late boil kettle addition)	46		6.8%
7.08 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Horizon46 g Horizon Hops	Pellet	12.5	Boil	60 min	58.74	12.4%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.33	6.2%
23 g	Citra23 g Citra Hops	Pellet	11	Boil	10 min	9.37	6.2%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.82	6.2%
23 g	Summit23 g Summit Hops	Pellet	18.5	Boil	10 min	15.76	6.2%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min		6.2%
23 g	Citra23 g Citra Hops	Pellet	11	Whirlpool	0 min		6.2%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		6.2%
23 g	Summit23 g Summit Hops	Pellet	18.5	Whirlpool	0 min		6.2%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		9.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	6 days		9.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		9.5%
35 g	Summit35 g Summit Hops	Pellet	18.5	Dry Hop	6 days		9.5%
370 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Horizon (Pellet) 46 g Horizon (Pellet) Hops	58.74	12.4%
81 g	Amarillo (Pellet) 81 g Amarillo (Pellet) Hops	7.33	21.9%
81 g	Citra (Pellet) 81 g Citra (Pellet) Hops	9.37	21.9%
81 g	Simcoe (Pellet) 81 g Simcoe (Pellet) Hops	10.82	21.9%
81 g	Summit (Pellet) 81 g Summit (Pellet) Hops	15.76	21.9%
370 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	62 °C	20 min
25 L		Temperature	--	68 °C	20 min
25 L		Temperature	--	77 °C	5 min
7 L	i bøtten	Sparge	--	78 °C	15 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,798

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Brews

Public: Yup, Shared
Last Updated: 2015-08-21 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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