Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
opal0.5 oz opal Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.65 |
41.7% |
|
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
58.3% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
opal (Pellet) 0.49999999885628 oz opal (Pellet) Hops |
|
15.65 |
41.7% |
|
0.70 oz |
Amarillo (Pellet) 0.6999999983988 oz Amarillo (Pellet) Hops |
|
|
58.3% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sach rest |
Infusion |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 oz |
Indian corriander
|
|
Spice |
Boil |
-- |
|
2 each |
Orange zest
|
|
Flavor |
Boil |
-- |
"Peach Belgian Wit" Witbier beer recipe by Kyody Brewing. All Grain, ABV 5.06%, IBU 15.65, SRM 3.83, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Flaked Oats) Hops: (opal, Amarillo) Other: (Indian corriander, Orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-13 05:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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