Bakke Smash Citra Beer Recipe | All Grain American IPA by Spinneriet Bryggeriforening | Brewer's Friend
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Bakke Smash Citra

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 20th 2015
1.057
1.011
6.0%
69.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 99.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 0.9%
11.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.5 Boil 60 min 40.38 25%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 30 min 15.52 12.5%
75 g Citra75 g Citra Hops Pellet 13.5 Boil 5 min 12.08 37.5%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 1 min 1.74 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
-- -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bakke Smash Citra" American IPA beer recipe by Spinneriet Bryggeriforening. All Grain, ABV 6.04%, IBU 69.72, SRM 4.4, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 18:50 UTC
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