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Mama Doc

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday August 20th 2015

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

95.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	94%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	1.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	14.2	Boil	45 min	15.96	7.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.2	Boil	35 min	12	6.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.3	Boil	30 min	6.78	4.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.3	Aroma	25 min	9.16	6.1%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.3	Aroma	15 min	3.92	3.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	14.2	Aroma	10 min	4.2	4.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.8	Whirlpool at 200 °F	10 min	18.26	24.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.3	Whirlpool at 200 °F	10 min	26.32	36.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.2	Whirlpool at 200 °F	10 min	5.06	6.1%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	37.22	24.4%
2.10 oz	Mosaic (Pellet)	46.18	51.3%
1 oz	Mosaic (Pellet)	18.26	24.4%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	154 °F	60 min
3.5 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-26 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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