Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Challenger5 g Challenger Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
2.84 |
6.7% |
|
5 g |
Summit5 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
9.9 |
6.7% |
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
5.3 |
Boil
|
10 min |
2.06 |
13.3% |
|
10 g |
Summit10 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
10 min |
7.18 |
13.3% |
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
5.3 |
Boil
|
5 min |
1.13 |
13.3% |
|
10 g |
Summit10 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
5 min |
3.95 |
13.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Fly Sparge |
-- |
75.6 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Burton Water Salts
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Race to the Summit" Extra Special/Strong Bitter (ESB) beer recipe by T.W.A.T.. All Grain, ABV 4.92%, IBU 27.04, SRM 9.58, Fermentables: (Maris Otter Pale, Crystal 70L, Oat Malt, Torrified Wheat) Hops: (Challenger, Summit, East Kent Goldings) Other: (Burton Water Salts, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-14 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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