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VAI QUE EH UM DODGE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordinis and Coach Brewing Company
Calories: 180 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday August 20th 2015

Original Gravity:

14.5 °P

Final Gravity:

2.7 °P

ABV (standard):

6.4%

IBU (tinseth):

57.5

EBC (ebcmorey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	7.84	36.4%
1 kg	American - Vienna1 kg Vienna	35	9.18	3.6%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	158.62	5.5%
15 kg	American - Pilsner15 kg Pilsner	37	3.31	54.5%
27.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	45 min	43.94	25.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	3.05	4.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	2.13	4.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	2.45	8.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	1.71	8.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	0 min	2.5	4.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	0 min	1.75	4.2%
120 g	Centennial120 g Centennial Hops	Pellet	10	Dry Hop	4 days		20.3%
120 g	Cascade120 g Cascade Hops	Pellet	7	Dry Hop	4 days		20.3%
590 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	43.94	25.4%
220 g	Centennial (Pellet) 220 g Centennial (Pellet) Hops	8	37.2%
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	5.59	37.2%
590 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
77 L	Infusion	--	63 °C	60 min
	--	--	72 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16.8 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: açucar cristal Amount: 6 gramas por litro

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2017-08-19 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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