Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Chinook150 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
43.94 |
25.4% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
3.05 |
4.2% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.13 |
4.2% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.45 |
8.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.71 |
8.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
0 min |
2.5 |
4.2% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
0 min |
1.75 |
4.2% |
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
20.3% |
|
120 g |
Cascade120 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
20.3% |
|
590 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
77 L |
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
-- |
-- |
72 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: açucar cristal
Amount: 6 gramas por litro
|
"VAI QUE EH UM DODGE" American Pale Ale beer recipe by Gordinis and Coach Brewing Company. All Grain, ABV 6.37%, IBU 57.53, SRM 17.09, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Pilsner) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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