Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
82 g |
Hallertau Hersbrucker82 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
70 min |
12.78 |
52.9% |
|
73 g |
Tettnanger73 g Tettnanger Hops |
|
Leaf/Whole |
2.2 |
Boil
|
15 min |
7.52 |
47.1% |
|
155 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
RIMS Mash |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
"B&W's Dubbel Trubbel" Belgian Dubbel beer recipe by Ben and Warren. All Grain, ABV 7%, IBU 20.3, SRM 28.55, Fermentables: (Pilsner, Special B, CaraMunich I, Belgian Candi Sugar - Dark) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:09 UTC
- Snapshot Created: 2015-08-20 06:55 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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