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Imperial Amber

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

44.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	33.3%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	33.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	17.45	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	13.41	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.06	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.85	20%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	5 min	4.52	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight (Pellet)	30.86	40%
1 oz	Cascade (Pellet)	6.06	20%
1 oz	Willamette (Pellet)	2.85	20%
1 oz	Calypso (Pellet)	4.52	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Honey		Other	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7/15/15
OG: 1.08
FG: 1.018-1.02

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-19 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Amber

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