C7D American Amber Ale Annie Johnson (Pending Brew Date)

♦ BREW DATES:
Date: Brew Day • ______
Gravity End of Sparge • ____
Gravity End of Boil (OG) • __
Date: Pitch Yeast • ____
Gravity (FG) • ______
Date: Keg Day • _______
Drafted Who’s House • ____

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate


♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?

Here&#039;s the recipe that won Annie Johnson (Master Brewer PicoBrew) her first award:<br />
<br />
Atomic Amber - My American amber we drank on the show. <br />
It was my first win, ever, and this is the original recipe. <br />
A ProMash Recipe Report<br />
BJCP Style and Style Guidelines<br />
--------------------------------------------<br />
10-B American Ale, American Amber Ale<br />
Min OG: 1.045 Max OG: 1.060<br />
Min IBU: 25 Max IBU: 48<br />
Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond<br />
Recipe Specifics<br />
--------------------------------------------<br />
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50<br />
Total Grain (Lbs): 14.31<br />
Anticipated OG: 1.070 Plato: 16.95<br />
Anticipated SRM: 16.0<br />
Anticipated IBU: 39.7<br />
Brewhouse Efficiency: 75 %<br />
Wort Boil Time: 90 Minutes<br />
Pre-Boil Amounts<br />
----------------------------------------------<br />
Evaporation Rate: 15.00 Percent Per Hour<br />
Pre-Boil Wort Size: 7.10 Gal<br />
Pre-Boil Gravity: 1.054 SG 13.31 Plato<br />
Grain/Extract/Sugar<br />
% Amount Name Origin Potential SRM<br />
----------------------------------------------<br />
87.3 12.50 lbs. Pale Malt(2-row) America 1.036 2<br />
3.5 0.50 lbs. Crystal 40L America 1.034 40<br />
3.5 0.50 lbs. Crystal 90L America 1.033 90<br />
3.5 0.50 lbs. Victory Malt America 1.034 25<br />
1.3 0.19 lbs. Chocolate Malt America 1.029 350<br />
0.9 0.13 lbs. CaraMunich Malt Belgium 1.033 75<br />
Potential represented as SG per pound per gallon.<br />
Hops<br />
Amount Name Form Alpha IBU Boil Time<br />
---------------------------------------------<br />
0.60 oz. Magnum Pellet 13.50 33.0 60 min.<br />
0.50 oz. Cascade Pellet 5.75 2.3 10 min.<br />
0.50 oz. Centennial Pellet 10.50 4.3 10 min.<br />
0.50 oz. Cascade Pellet 5.75 0.0 0 min.<br />
0.50 oz. Centennial Pellet 10.50 0.0 0 min.<br />
Yeast<br />
--------------------------------------------<br />
Fermentis US-05 or use White Labs CA Ale but I love dry yeast.<br />
Mash Schedule<br />
--------------------------------------------<br />
Mash Type: Multi Step<br />
Grain Lbs: 14.31<br />
Water Qts: 17.74 - Before Additional Infusions<br />
Water Gal: 4.43 - Before Additional Infusions<br />
Qts Water Per Lbs Grain: 1.24 - Before Additional Infusions<br />
Acid Rest Temp : 0 Time: 0<br />
Protein Rest Temp : 104 Time: 15<br />
Intermediate Rest Temp : 0 Time: 0<br />
Saccharification Rest Temp : 154 Time: 60<br />
Mash-out Rest Temp : 168 Time: 10<br />
Sparge Temp : 170 Time: 45<br />
Total Mash Volume Gal: 5.58 - Dough-In Infusion Only<br />
All temperature measurements are degrees Fahrenheit.<br />
Notes<br />
-------------------------------------------<br />
Brewer&#039;s notes: This beer may also be dry hopped post fermentation with 1/2<br />
ounce each of Cascade and Centennial hops for 5-8 days at room temperature<br />
. <br />
It&#039;s bigger than most American Ambers but has complex malt character with supporting hops.<br />
<br />
Awards<br />
-------------------------------------------<br />
1st Place California State Fair 2001<br />
<br />
http://www.thebrewingnetwork.com/<br />