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No Name IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.068

Final Gravity:

1.010

ABV (alternate):

7.9%

IBU (rager):

120.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	88.3%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	75 min	59.21	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	19.54	12.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	20 min	7.16	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	60 min	8.71	12.5%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Whirlpool at 200 °F	60 min	10.26	9.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	60 min	15.79	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Dry Hop	3 days		9.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	78.75	25%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	17.42	25.1%
2 oz	Cascade (Pellet)	8.71	25%
2 oz	Simcoe (Pellet)	15.79	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2015-09-03 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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