Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
32.8 |
50% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
4.07 |
33.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
0.82 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
75 min |
|
25 L |
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar and water solution
Amount: 6 g sugar/litre
|
Notes
Gjæring i 13-15grader i 7-10 dager.
Gjæring i 17-19 grader i 7-10 dager.
Gelatin og cold crash før flasking eller tapping på fat.
Blir meget klar og smaker akkurat som pils.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 20:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
