Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.46 |
66.7% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.75 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Vanilla
|
|
Spice |
Secondary |
-- |
|
0.50 tsp |
Pumpkin Pie Spice
|
|
Spice |
Secondary |
-- |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 3/4 Cup
|
"Pumpkin Ale" Specialty Beer recipe by Jon Abernathy/The Brew Site. Partial Mash, ABV 6.62%, IBU 10.21, SRM 12.96, Fermentables: (Vienna, Caramel / Crystal 40L, Wheat Malt, Liquid Malt Extract - Amber, Brown Sugar, Molasses, Pumpkin) Hops: (Mount Hood, Hallertau Hersbrucker) Other: (Vanilla, Pumpkin Pie Spice, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-18 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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