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Triple Double American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cure
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday August 18th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	81.5%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	18.5%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	75 min	13.29	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	45 min	7.35	7.7%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	45 min	11.68	7.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.04	19.2%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	5 min	3.99	19.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.87	19.2%
50 g	Citra50 g Citra Hops	Pellet	13.5	Boil	1 min	1.37	19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	26.34	34.6%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	11.34	26.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.91	38.4%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	60 min
40 L	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,293

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Brews

Public: Yup, Shared
Last Updated: 2015-08-19 12:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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