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Cherry

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alberto Tovar
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday August 17th 2015

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

25.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 g	American - Caramel / Crystal 10L30 g Caramel / Crystal 10L	35	10	0.6%
55 g	American - Victory55 g Victory	34	28	1.1%
55 g	German - Carapils55 g Carapils	35	1.3	1.1%
55 g	German - CaraRed55 g CaraRed	34	20	1.1%
4 kg	Dry Malt Extract - Amber4 kg Dry Malt Extract - Amber	42	10	80.9%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.1%
500 g	Cherry500 g Cherry	6.3	0	10.1%
4,945 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	30 min	7.68	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	60 min	9.99	33.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.97	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	17.67	66.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	7.97	33.3%
60 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-22 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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