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fes stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday August 17th 2015

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

25.7

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Lager4 kg Lager	38	1.4	64.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	8.1%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	4%
0.25 kg	United Kingdom - Crystal 70L0.25 kg Crystal 70L	34	70	4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.2%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.2%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.4%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	2.4%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.6%
0.10 kg	United Kingdom - Crystal 30L0.1 kg Crystal 30L	34	30	1.6%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	13.54	75%
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	60 min	12.13	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	13.54	75%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.13	25%
40 g / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed at 67.
Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert
Added lactose and vanilla pod 2weeks after start

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2015-09-26 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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