Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.10 kg |
Warminster Maris Otter Pale12.1 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
62% |
|
1.95 kg |
Weyermann Munich II1.95 kg Weyermann Munich II |
|
36 |
9 |
10% |
|
1.75 kg |
Weyermann Rye Malt1.75 kg Weyermann Rye Malt |
|
38 |
3.2 |
9% |
|
1.17 kg |
Weyermann Chocolate Rye1.17 kg Weyermann Chocolate Rye |
|
31 |
244.3 |
6% |
|
0.88 kg |
Castle Malting Special B0.88 kg Castle Malting Special B |
|
34 |
113.1 |
4.5% |
|
0.88 kg |
Muntons Crystal0.88 kg Muntons Crystal |
|
34 |
56.8 |
4.5% |
|
0.78 kg |
Muntons Black0.78 kg Muntons Black |
|
28 |
469.35 |
4% |
|
19.51 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Chinook65 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
34.15 |
24.5% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
26.07 |
37.7% |
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
37.7% |
|
265 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6.25 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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