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Lillo Juleøl/ Christmas Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lillobrygg
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday August 17th 2015

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

43.9

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	60%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	6.7%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	6.7%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	6.7%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	20%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	19.84	9.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	18.93	23.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	2 min	4.19	23.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	2 min	0.97	4.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	10 days		23.3%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	10 days		6.5%
21 g	Columbus21 g Columbus Hops	Pellet	15	Dry Hop	10 days		9.8%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	24.03	32.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	18.93	46.6%
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	0.97	14.5%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops		6.5%
215 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,309

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Brews

Public: Yup, Shared
Last Updated: 2015-08-29 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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