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raspberry horde

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday August 17th 2015

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (rager):

39.6

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rice Hulls2 lb Rice Hulls	0	0	9.5%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	42.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.8%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	38.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	19.26	37.5%
1.50 oz	Perle1.5 oz Perle Hops	Leaf/Whole	8.2	Boil	30 min	18.27	37.5%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	2.08	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mount Hood (Leaf/Whole)	21.34	62.5%
1.50 oz	Perle (Leaf/Whole)	18.27	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Temperature	--	154 °F	60 min
3 gal	Infusion	--	158 °F	30 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 lb	raspberries		Other	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature.

Last Updated and Sharing

1,147

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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