Chocolate orange porter Beer Recipe | All Grain Brown Porter by Brew Lab | Brewer's Friend
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Chocolate orange porter

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday August 16th 2015
1.062
1.016
6.1%
26.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 75.5%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 11.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
1 lb German - Munich Light1 lb Munich Light 37 6 3.8%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz columbus1 oz columbus Hops Pellet 15 Boil 60 min 25.27 50%
1 oz cascade1 oz cascade Hops Pellet 3.9 Boil 5 min 1.31 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz sweet orange peel Spice Boil 5 min.
0.75 oz bitter orange peel Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate orange porter" Brown Porter beer recipe by William. All Grain, ABV 6.14%, IBU 26.58, SRM 30.19, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich Light) Hops: (columbus, cascade) Other: (sweet orange peel, bitter orange peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 20:57 UTC
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