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Brett-B IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday August 16th 2015

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

62.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.3%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	20.8%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	28.17	7.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.32	10.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.41	5.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	12.39	15.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	9.15	7.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		31.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	28.17	7.9%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	19.71	57.9%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	14.56	34.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-21 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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