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ORo Pale Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday August 15th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.50 kg	United Kingdom - Pale 2-Row31.5 kg Pale 2-Row	38	2.5	88.5%
3.42 kg	German - Wheat Malt3.42 kg Wheat Malt	37	2	9.6%
0.68 kg	American - Caramel / Crystal 30L0.684 kg Caramel / Crystal 30L	34	30	1.9%
35.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	8.8	Boil	60 min	27.77	59.5%
68 g	Cascade68 g Cascade Hops	Pellet	7.6	Boil	5 min	1.63	20.2%
68 g	Cascade68 g Cascade Hops	Pellet	7.6	Boil	0 min		20.2%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Northern Brewer (Pellet) 200 g Northern Brewer (Pellet) Hops	27.77	59.5%
136 g	Cascade (Pellet) 136 g Cascade (Pellet) Hops	1.63	40.4%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
79 L	Vanntemp. 73 gr.C	Infusion	--	65 °C	60 min
71 L	Vanntemp. 95 gr.C	Temperature	--	78 °C	10 min
76 L	Vanntemp. 68 gr.C	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Protafloc	Fining	Boil	15 min.
8 g	Gjærnæring Yeast-Vit	Other	Boil	1 min.
35 each	Brewers Clarex	Fining	Primary	--
1 each	Macicol	Fining	Kegging	--
1 each	Superkleer	Fining	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Hvitt sukker Amount: 180g/30liter CO₂ Level: 2.35 Volumes

Target Water Profile

Engelsk Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 - 2g/10 liter. 150=30g / 76=15g CaCl2 - 2g/10 liter. 150=30g / 76=15g CaCO3 - 1g/10 liter, mesk. 80=8g / 70=7g NaHCO3 - 1g/10 liter, mesk. 80=8g / 70=7g Fikk desverre ikke prøvd vannjustering. Ingenting av dette ble tilsatt.
Mash Chemistry and Brewing Water Calculator

Notes

Bryggedato 29/8-2015.
Mesketemp. traff "spot on". 65 gr.C.
OG traff også helt perfekt på 1.052.
10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C.
Trodde lenge FG ble 1.012....,
den gikk dessverre helt ned til 1.010!
Håper ikke ølet blir for "lett/tynt".
Kanskje meske på 66 gr.C. neste gang ?
Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag.
Nedkjøling over 3 dager. Kom ikke lenger ned.
Fattappet 12/9-2015.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-09-17 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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