Easy Blonde Ale Beer Recipe | All Grain Blonde Ale by jferg | Brewer's Friend
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Easy Blonde Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 15th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.33 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.86 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike Temp 165˚F Infusion -- 153 °F 60 min
3.4 gal Sparge -- 170 °F 10 min
1.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 638 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Blonde Ale" Blonde Ale beer recipe by jferg. All Grain, ABV 5.7%, IBU 18.2, SRM 4.98, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 12:12 UTC
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