Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
90 min |
16.52 |
42.5% |
|
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.22 |
57.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
30 min |
|
|
|
-- |
-- |
67 °C |
15 min |
|
|
|
-- |
-- |
68 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Julebokk" Doppelbock beer recipe by Yerko. All Grain, ABV 8.14%, IBU 25.74, SRM 21.94, Fermentables: (Chocolate, CaraMunich III, Melanoid Malt, Pilsner, Munich Light, Dry Malt Extract - Light) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-17 10:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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