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Big Eye IPA Final

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zabs
No Chill: 1 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday August 15th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

69.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	62.5%
0.40 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light	42	4	16.7%
1.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	8.3%
0.20 kg	American - Pale 2-Row0.2 kg Pale 2-Row	37	1.8	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	11.3	First Wort	0 min	9	2.2%
5 g	Columbus5 g Columbus Hops	Pellet	14.8	First Wort	0 min	11.79	2.2%
5 g	Centennial5 g Centennial Hops	Pellet	11.3	Boil	10 min	5.82	2.2%
5 g	Columbus5 g Columbus Hops	Pellet	14.8	Boil	10 min	7.62	2.2%
25 g	Centennial25 g Centennial Hops	Pellet	11.3	Boil	5 min	17.44	11.1%
20 g	Columbus20 g Columbus Hops	Pellet	14.8	Boil	5 min	18.27	8.9%
40 g	Centennial40 g Centennial Hops	Pellet	11.3	Whirlpool	30 min		17.8%
40 g	Columbus40 g Columbus Hops	Pellet	14.8	Whirlpool	30 min		17.8%
50 g	Centennial50 g Centennial Hops	Pellet	11.3	Dry Hop	5 days		22.2%
30 g	Columbus30 g Columbus Hops	Pellet	14.8	Dry Hop	5 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	32.26	55.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	37.68	44.4%
225 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Golden Light used.

This recipe refined after 3 other tries at a decent clone - this is pretty close.

Mini-mash at 65c and adding malt and dex while heating.

) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c.

Liquid malt dissolved in fermenter with 1 litre of boiling water.

Last Updated and Sharing

1,492

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Public: Yup, Shared
Last Updated: 2016-01-21 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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