Big Eye IPA Final Beer Recipe | Extract American IPA | Brewer's Friend

Big Eye IPA Final

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zabs
No Chill: 1 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 15th 2015
1.061
1.012
6.5%
69.9
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 62.5%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 16.7%
1.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8.3%
0.20 kg American - Pale 2-Row0.2 kg Pale 2-Row 37 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 11.3 First Wort 0 min 9 2.2%
5 g Columbus5 g Columbus Hops Pellet 14.8 First Wort 0 min 11.79 2.2%
5 g Centennial5 g Centennial Hops Pellet 11.3 Boil 10 min 5.82 2.2%
5 g Columbus5 g Columbus Hops Pellet 14.8 Boil 10 min 7.62 2.2%
25 g Centennial25 g Centennial Hops Pellet 11.3 Boil 5 min 17.44 11.1%
20 g Columbus20 g Columbus Hops Pellet 14.8 Boil 5 min 18.27 8.9%
40 g Centennial40 g Centennial Hops Pellet 11.3 Whirlpool 30 min 17.8%
40 g Columbus40 g Columbus Hops Pellet 14.8 Whirlpool 30 min 17.8%
50 g Centennial50 g Centennial Hops Pellet 11.3 Dry Hop 5 days 22.2%
30 g Columbus30 g Columbus Hops Pellet 14.8 Dry Hop 5 days 13.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Golden Light used.

This recipe refined after 3 other tries at a decent clone - this is pretty close.

Mini-mash at 65c and adding malt and dex while heating.

) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c.

Liquid malt dissolved in fermenter with 1 litre of boiling water.




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  • Last Updated: 2016-01-21 11:14 UTC
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Big Eye IPA Final
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Big Eye IPA Final
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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