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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
25.3 |
76.5% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.09 |
23.5% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
25.3 |
76.5% |
|
0.20 oz |
Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops |
|
1.09 |
23.5% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
148 °F |
75 min |
Notes
2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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