Honey Saison Beer Recipe | BIAB Saison by TysonRoad | Brewer's Friend
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Honey Saison

231 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 15th 2015
1.072
1.002
9.1%
22.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 50%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 16.7%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 First Wort 0 min 22.06 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 80 min
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Saison" Saison beer recipe by TysonRoad. BIAB, ABV 9.12%, IBU 22.06, SRM 4.96, Fermentables: (Rolled Oats, Rye, Red Wheat, Pearl, Dry Malt Extract - Wheat, Honey) Hops: (Apollo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-25 23:40 UTC
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