1st Shot Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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1st Shot

246 calories 25.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarsingRedneck
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday August 14th 2015
1.074
1.019
7.2%
20.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Liquid Malt Extract - Pilsen10.3 lb Liquid Malt Extract - Pilsen 35 2 85.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
12.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.65 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 7.03 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.97 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"1st Shot" American Pale Ale beer recipe by MarsingRedneck. Partial Mash, ABV 7.15%, IBU 20.65, SRM 6.58, Fermentables: (Liquid Malt Extract - Pilsen, Honey Malt, Pale Ale, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 03:55 UTC
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