Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
35.73 |
8.6% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
2.81 |
22.9% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
1.4 |
11.4% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.85 |
11.4% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
22.9% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
11.4% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
5 days |
|
11.4% |
|
17.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
431 B cells required
|
|
|
Roeselare
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
431 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
30 |
17 |
15 |
41 |
65 |
60 |
Add the following to RO per gal
.2g CaSO4, .2g CaCl2, .35 MgSO4, .1 MgCl2
Predicted profile:
32, 12, 22,67,47 predicted mash ph 5.59
Added 5.75 ml Phosporic acid to 12.5gal sparge water in addtion to the above |
|
Mash Chemistry and Brewing Water Calculator
|
"Merica Saison" Specialty Beer recipe by Mad Fermentationist. All Grain, ABV 6.1%, IBU 41.79, SRM 3.78, Fermentables: (Pilsner, Rye, Malted Naked Oats, Acidulated Malt) Hops: (Columbus, Mosaic, Citra, Nelson Sauvin) Other: (yeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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