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My Honey Ale

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday August 14th 2015

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

20.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	50%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.3%
3 lb	Honey3 lb Honey	42	2	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	16.85	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	3.36	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	20.21	66.6%
1 oz	Saaz (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Steep grains	Infusion	--	170 °F	30 min
4 gal	Extract/Hops	--	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I use Crystal Geyser bottled water.
Mash Chemistry and Brewing Water Calculator

Notes

Boil water to 170F deg. Turn off heat add all grains and steep for 30 minutes. Remove grains. I use a grain bag.
Return wort to a boil and add 6 lbs of liquid malt extract, 1# dry malt extract and 1oz of hops. Stir till dissolved. Boil for 60 mins. Add .5 tsp Irish moss in the last 10 mins of boil.
Turn off heat and add honey and 1oz of hops, cover let steep for 15 mins.
Cool and strain into a fermentor, add enough water to equal 5 gals. Add yeast. Ferment for 21 days total.
Add 1oz Saaz Hops after 14 days of fermentation. Leave in for seven days.

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2015-08-15 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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