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Caramel Amber Ale (with Munich)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday August 14th 2015

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

45.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	Boil	90 min	45.81	39%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	0 min		12.2%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	0 min		48.8%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Nugget (Pellet)	45.81	51.2%
1 oz	Pacifica (Pellet)		48.8%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	batch	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9.5 gal RO. 2 grams CaCl. 2 ml lactic acid.
Mash Chemistry and Brewing Water Calculator

Notes

1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F).

1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F.

Last Updated and Sharing

1,572

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-07 06:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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