Belgium White Beer Recipe | All Grain Witbier | Brewer's Friend
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Belgium White

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 14th 2015
1.044
1.010
4.4%
16.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 48.1%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 48.1%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.51 83.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.24 16.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g coriander Spice Boil 5 min.
21 g bitter orange peel Spice Boil 5 min.
3 g juniper Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgium White" Witbier beer recipe by christianjfaulkner@hotmail.com. All Grain, ABV 4.35%, IBU 16.75, SRM 3.28, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats) Hops: (Styrian Goldings, Citra) Other: (coriander, bitter orange peel, juniper)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 13:56 UTC
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