Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
16.4 |
Boil
|
60 min |
51.03 |
6.1% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
14.2 |
Boil
|
30 min |
16.98 |
3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.33 |
6.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
9.25 |
6.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.87 |
6.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
9.1% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
9.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
30 min |
26.28 |
12.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.1% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
18.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.2 |
Dry Hop
|
7 days |
|
6.1% |
|
16.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
Infusion |
-- |
152 °F |
75 min |
|
22 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
clarity ferm
|
|
Other |
Primary |
-- |
Target Water Profile
Bru'n water yellow dry
Notes
Brewed 8/15/15. Strike water was 170F and hit about 151F. Topped off with a quart of boiling water and then recirculated one gallon and hit about 152F. In kettle efficiency was 91% which is way higher than normal, measured it to be 1.058. Hop stand went a little longer than expected and cooling took a bit longer than normal as well. Ended up a little shy of my volume so I topped up with about a quart of water. Efficiency was higher than normal and I am not sure why that happened. Maybe it was the slow sparge. Pitching temp was a bit high so I iced it down to about 69F. 8/16 morning it was sitting at 68F. I chilled it throughout the day and it was sitting at about 68F by evening. 8/17 it was sitting at about 69F so I cooled it down. Evening it had risen a bit so I cooled it down to 65F. 8/18 through 8/20 temp was between 67 and 71F. Out of swamp 8/22. Biofined on 9/7, cold crashed on 9/8, and kegged on 9/9. Tapped it on 9/13 and it's a little green and harsh but it will get better and more blended together with age.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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