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blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday August 13th 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

25.9

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	45%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.92	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	25.92	50%
1 oz	Citra (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
heat 7 gallons of spring water (crystal geyser) to 155 add 5 gallon paint strainer bag from home depot pour in grain. stir until there are no dry spots. Temp should drop to 150 Hold at 150 for 60 mins. stir every 10-15 minutes and check temp. remember bag will burn if you turn the burner on, so just lift it up while you heat every so often. Don't worry too much unless it drops below 145 After 60 mins pull the bag up and spin it to squeeze as much liquid out as possible. then dispose of bag and grain. bring to a boil. boil additions are counting down Once boiling add the 60mins cascade hops 15 mins remaining add the chiller to sanitize it. at 2 mins left add the citra hops. Kill burner and turn on chiller. chill and stir until ground temp water won't cool it down anymore. remember once the boil is over everything must be sanitized with starsan. Once cool, transfer to bucket, put lid and airlock on and then put it in your fridge. Pitch yeast once the beer is at 65 degrees.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-02-15 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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