Brew Log History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
12.21 |
37.3% |
42 g |
Perle42 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
43.79 |
62.7% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.2 L |
|
Temperature |
-- |
40 °C |
20 min |
|
|
Temperature |
-- |
66 °C |
60 min |
5.7 L |
|
Temperature |
-- |
75 °C |
10 min |
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.25 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.11 tsp |
Irish Moss or other
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Southampton, UK
"Humtun Irish Stout" Dry Stout beer recipe by Paul Hennessy. All Grain, ABV 5.57%, IBU 56, SRM 50, Fermentables: (Flaked Barley, Maris Otter Pale, Roasted Barley, Crystal 60L) Hops: (East Kent Goldings, Perle) Other: (Irish Moss or other)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-16 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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