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Batch # 47 Pico Brauer's Mimi's blussende aprikosekinn

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Garder Larsen
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Thursday August 13th 2015

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

31.8

EBC (ebcmorey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	2.77	25.7%
2.70 kg	German - Wheat Malt2.7 kg Wheat Malt	37	3.84	19.3%
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	8.51	12.9%
1 kg	German - Rye1 kg Rye	38	7.84	7.1%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	99.91	3.6%
0.40 kg	Belgian Candi Sugar - Clear/Blond	38		2.9%
4 kg	Apricot4 kg Apricot	4.05		28.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Citra24 g Citra Hops	Pellet	11	Boil	60 min	20.02	26.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.74	20%
24 g	Citra24 g Citra Hops	Pellet	11	Boil	0 min		26.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	0 min		26.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	20.02	53.4%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	11.74	46.7%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Infusion	--	64 °C	60 min
29 L	Fly Sparge	--	76 °C	10 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

John Palmer Light Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	34	79	123	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,018

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-23 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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